Food
Snacks
Seasonal Tempura
$14mushrooms, broccoli, eggplant, sichuan nori shake
(vegan, gluten free)
Roasted Butternut Squash
$12red radish, coconut sauce, pepitas, chili oil
(vegan, gluten free)
Crispy Chicken Wings
$14miso lemon pepper sauce, carrots, cucumbers, and coconut milk ranch
Soups & Noodles
Spicy Mama Noodles
$8chicken – classic instant noodles but with some Puma Yu’s swag, dry style
* Contains peanuts and shellfish
Tom Yum Seafood
$26fish, shrimp, and Sapelo clams in an aromatic, spicy and sour broth. Served over rice
* Contains shellfish
(gluten free)
Braised Duck Noodles
$24duck jus, greens, herbs, fried garlic, house sambal
Salads
Crispy Rice Salad
$12with herbs, chilis, peanuts, lettuces
(vegan, gluten free)
Larb Pork
$16spicy minced pork salad served with cabbage and cucumbers
(gluten free)
Nam Tok Mushroom
$22Blits mushrooms, shallots, tomatoes, herbs, chilis, toasted rice. Served with rice
(vegan, gluten free)
Nam Tok Beef
$22Hunter Cattle steak, shallots, tomatoes, herbs, chilis, toasted rice. Served with rice
(gluten free)
Larger
Fried Red Snapper
$36charred pineapple chili sauce, red onions, peanuts, scallion, cilantro
Pork Shoulder Steak
$34Massaman curry sauce, potatoes, pipitas. Served with rice
(gluten free)
Dessert
Ruby Chocolate Mousse Cake
$10soft, creamy fudge with slight berry vibes
(nut free)