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Food

Snack

Nam Prik

$8

salted mackerel chili dip, seasonal vegetables

Duck Dumpling

$12

sweet soy sauce, chili vinegar, fried garlic, cilantro

Starter

Tuna Crudo*

$18

* lemongrass and galangal vinegar, makrut lime oil, shallot

*CONSUMING RAW SEAFOOD MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Yellowtail Ceviche*

$18

coconut leche de tigre, tomato, kosho, tostadas

*CONSUMING RAW SEAFOOD MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Blue Crab Salad

$16

heirloom tomatoes, squash, peanuts, som tum dressing

Sesame Miso Salad

$12

summer lettuce, beets, cucumber, fried peas

Shrimp Tempura

$14

garlic white pepper sauce, citrus, fried garlic, cilantro

Chicken Wings

$16

spicy yuzu sauce, togarashi, cucumber, ranch

Main-Larger

Spring Redfish

$28

leeks, daikon, chard, spinach, seafood nam jim, shallot, herbs

* Contains Shellfish

Garlic Pork Noodle

$28

miso, chili, garlic, leeks, greens, green sambal

Mushroom Tom Kha

$24

maitake, coconut, galangal, tomatillo, lime, bok choy

Beef Cheek Panang Curry

$32

red chili, peanuts, shrimp paste, makrut lime leaf

Fried Whole Fish

$40

(for two) turmeric ginger curry, chili crisp, cilantro

Dessert

Pandan Roti

$8

pandan coconut sauce, whipped cream, sesame, orange zest

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