Food
Snack
Sweet Potato Donut
$5‘kanom kai nok’
Duck Dumpling
$12sweet soy sauce, chili vinegar, fried garlic, cilantro
Starter
Tuna Crudo*
$18* lemongrass and galangal vinegar, makrut lime oil, shallot
*CONSUMING RAW SEAFOOD MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS
Blue Crab Tostada
$16Thai XO sauce, pickled jicama, masa roja
Sesame Miso Salad
$12spinach, little gems lettuces, radish, cucumber, fried peas
Shrimp Tempura
$14garlic white pepper sauce, citrus, fried garlic, herbs
Littleneck Clams
$16garlic, chili, thai basil, prik pao
Chicken Wings
$16spicy yuzu sauce, togarashi, cucumber, ranch
Main-Larger
Spring Redfish
$28leeks, radish, spinach, seafood nam jim, shallot, herbs
* Contains Shellfish
Glazed Pork Steak
$28(10oz) fish sauce caramel, wilted greens, prik kha
Mushroom Tom Yum
$24maitake, chili lime broth, tomato, cilantro, shallot
Basil Beef Noodle
$32hunter cattle braised beef shank, garlic, chili, thai basil
Fried Whole Fish
$40(for two) turmeric ginger curry, chili crisp, cilantro
Dessert
Pandan Roti
$8pandan custard, whipped cream, sesame, orange zest
Dark Chocolate Tart
$12hibiscus, blood orange caramel, whipped cream
