DRINK

sotoles, fino sherry, Sadler’s, black cherry, worm salt

georgia gins, basil eau de vie, vermouths, thai basil

vodka, manzanilla, lemon,raspberry, gochujang, egg white

suntory toki whisky, hwaju, matcha, sour pineapple

navy strength rum, allspice dram, mango, chili, lime

ask about our current flavor!

chamomile

Thai tea (available n/a)

japanese whiskey, yuzu liqueur, ginger’s bunkhouse ginger-ale

japanese gin, blanc vermouth, dry vermouth, centum herbis, buster’s orange bitters, lemon oil

honkaku shochu, Japanese bermutto, nixta, orange bitters, orange oil

wonderbird magnolia gin, koji, cocchi rosa, lavender

“Good” vodka, chicory, fermented pineapple, Choco Pronto espresso

Phony Negroni
st. agrestis n/a negroni $10 (na)

DE SOI PURPLE LUNE $9
ashwaganda, tart cherry, green tea (na)

GINGER TONIC $8
Woodland Gardens ginger, apple, genmaicha tea, lime, local honey (na)

GHIA SPRITZ $9
spritz, sumac & chili (na)

ATHLETIC GOLDEN ALE (N/A BEER) $5

GINGER’S BUNKHOUSE $5
Ginger Beer (local!)

HOT TEA $3.50
(ask your server)

VOSS SPARKLING WATER $5

SODA $3.50
Coke, Diet Coke, Sprite, Ginger Ale

Ask your server for our daily wine picks. We have a great selection of Sparkling, White, Skin Contact / Rosé, and Red wines!

ROTATING ATHENTIC BREWING IPA (Draft) $6

PEACH STATE LITE (tall boy) $6
“The unofficial beer of Georgia“

MODELO $5

SINGHA THAI LAGER $5

ATHLETIC GOLDEN ALE (N/A) $5

MAKGEOLLI

[ BY THE GLASS $12 or BY THE CARAFE $22 or BY THE BOTTLE $72]

HANA MAKGEOLLI “HWAJU 12”
The only domestic-made makgeolli! Female owned and operated in Brooklyn, New York. Light bodied, earthy, floral, brewed with hydrangea leaves.

SAKE

[ BY THE GLASS $12 or BY THE CARAFE $22 or BY THE BOTTLE $72]

OHMINE YAMADANISHIKI “3 GRAIN”
junmai daiginjo sake

DASSAI NIGORI “45” JUNMAI DAIGINJO $12
Cloudy, unfiltered sake – elegant, fruity, light, buoyant and bouncy. This sake is uniquely lighter than traditional nigori, balancing sweetness and dryness in a masterful way with fruit tones of cherry, pear, and delicious whipping cream.

All bottles are at least certified organic, with most being certified sustainable and biodynamic.  This list focuses on small producers that put a lot of love and joy into their wines.

Gaillac, France.  100% Mauzac (indigenous grape).  Female owned. Single fermentation in the bottle.  Honey, green apple core, pears, heady.

Catalonia, Spain.  All natural, biodynamic, skin contact sparkling with zero sulfites or filtration, made up of various indigenous grapes to the area: xarelo, parellada, garnatcha blanca, macabeu & tempranillo to name a few.  A light, fruity & yeasty pet nat perfect for before your meal of with spicier dishes. Definitely pairs well with sun on the patio.

Loire Valley, France. 100% Chenin Blanc. A super fresh, classic expression of Vouvray with green-fruit, quince, pear, and typical smoky, minerality notes. A gorgeous bottle without any comparison, but if you’re in the mood for Champagne, order this.

Languedoc-Roussillon, France.  95% Mauzac, 5% Petite Sirah. Green apple aromas from Mauzac, white pepper from the Sirah.  Delicate bubbles, wild berries, peach blossom, super fresh on the palate.  Super rare to have Petite Sirah grown in France which makes this special. I’ve returned to this bottle time & time again.

Württemberg, Germany.  100% Riesling.  An oceanic riesling with mineral notes accompanied by dried herbs and flowers up front, and the fruit being more of an after-thought.  Riesling is the best wine with thai food, period, and this bottle is a perfect match. 100% biodynamic.

Loire Valley, France. 100% Chenin Blanc.  A medium bodied, no intervention, golden Chenin with strong notes of honey, apricot, white flowers, honeysuckle, and almond that travel from the nose to the palate.  Velvety, superb, soft texture.  Extremely small producers working magic on just 13 hectares.

Jura, France. 100% Chardonnay.  A dazzling, vibrant Jura chard with mineral-drenched energy.  100% biodynamic, created by a winemaker with classic Burgundian training.  Lemon oil, white flowers, almond, chamomile & crushed rocks hit the palate immediately.  A little creamy, a little toasty, perfectly textured.

Pierrecolas, France. 100% Chardonnay.  Super classic expression of white burgundy with notes of green apple, wet stone and lime oil and a beautiful roundness from some time spent on the lees.  No oak, aged in stainless steel. Familiar and elegant and comforting.

Veneto, Italy. 100% Garganega. From northern italy, this wine has notes of almond, lemon oil, peach, jasmine tea, ending kind of salty and savory with a tinge of plum & pineapple. Reminiscent of a riesling on the nose, drinks clean & crisp. Great to cut through spicy food.

Central Coast, California.  33% Pinot Blanc, 30% Pinot Gris, 20% Sylvaner, 10% Riesling, 5% Gewurtztraminer, and 2% Muscat Ottonel.  Extremely inspiring bottle; made me remember why wine is so cool! Alsatian grapes grown in CA. Peach rings, gardenia, jasmine. Adult Capri Sun 🙂

Vipava Valley, Slovenia. 100% Zelen. Don’t sleep on this wine! Dry white that spends 72 hours on the skins, giving it depth and complexity while staying crushable.  White tea, honeysuckle, juicy lemon, bitter almond, wild ride.

Casablanca Valley, Chile. 100% Pinot Gris. A tribute to the orange wines of Northern Italy. 4 months skin contact, 12 months aging in terracotta amphora tanks imported from Italy. Soft, yet structured juice that is a silent stunner. Less than 1,000 bottles made! Purple flowers, expressive citrus, dry, gorgeous.

Soft, agreeable, crushable skin contact pinot grigio with notes of dried rose, slightly crushed, bright herbs, and pink/red fruit. Extremely balanced and versatile as an aperitif or a food wine.

Krempstal, Austria. 100% Zweigelt.  fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. Clove/cardamom type of spice, but nothing too overpowering.  On the palate the fruit is still in focus. Juicy, elegant and wonderful to drink.

Loire Valley, France.  100% Cabernet Franc.  This juicy bottle is meant to be drank in the first year or two of release; medium bodied, crushed berry fruit, light tannins, juicy, prominent minerality, fresh.

Rioja, Spain. 40% Graciano, 40% Garnacha, 20% Tempranillo. A young, unoaked wine that showcases the approachability of wines from Rioja. It’s very primary, a little reductive, young, fresh and juicy, with notes of berries and herbs and a light and fresh palate that makes it very pleasant and easy to drink.

Rioja, Spain. 40% Graciano, 40% Garnacha, 20% Tempranillo. A young, unoaked wine that showcases the approachability of wines from Rioja. It’s very primary, a little reductive, young, fresh and juicy, with notes of berries and herbs and a light and fresh palate that makes it very pleasant and easy to drink.

Campania, Italy. 75% Aglianico, 10% Barbera, 10% Piedirosso, 5% Aglianicone.  A biodynamic party bottle that is lighter than typical aglianico from it’s back-up grape crew.  Juicy raspberry on the nose with richer notes from barrel-aging in the middle palate, ending with more raspberry and a lingering, mineral finish.

Portland, Oregon. 100% Pinot Noir. This 100% biodynamic pinot noir is ethereal, savory & significant.  A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones. The palate is lithe and unique with a balance of fresh herbs, wild berry concentration and mid-palate minerality—it really delivers.

Cynar $8
Braulio $11
Amaro Nonino $12
Fred Jerbis $10
High Wire Southern Amaro $10
Sfumato $8
Gnista Floral Wormwood (N/A) 10
Warre’s Otima Tawny Port 10
Meletti Sambucca (w/ 3 coffee beans) 9
Il Gusto di Amalfi Alloro (Bay Laurel) 9

Johnny Walker Black $12
Old Soul Bourbon Tintype Series #1 $25
Balvenie 12 Year $20
ASW Duality Double Malt $15

Fortis & Regia Brandy $15
Distillerie du Peyrat Cognac $11
Jean Fillioux XO Grande Champagne $25

Desolas Mezcal $14
Aqara Agave de Los Andes (Peruvian) $10
Metiche Wild Salmiana Mezcal $10
Puntagave Rústico Raicilla $15
Cascahuin 48 Plata Blanco Tequila $14
Don Amado Arroqueno Mezcal 23
Por Siempre Sotol 10
Oro de Coyame Sotol 8

La Feé Absinthe $15
Late Embers Smoked Sunchokes & Honey Distillate $15
Centum Herbis $10
Cobrafire Eau de Vie Raisin $13