DRINK

bacanora, fig-infused amontillado sherry, rosé wine syrup, lemon, GA fig

Longleaf vodka, Rhum J.M. shrubb liquor d’orange, cranberry, lime, lemongrass

mezcal, Boomsma cloosterbitter, aloe liqueur, lime, R&R Secret Farm lemon balm, pink peppercorn

Hana Makgeolli Yakju Korean rice wine, coconut-washed gin, hibiscus lemonade, soda, mint

bolivian pisco, vodka, blackcurrant liqueur, lemon, palm

rum, oaxacan rhum, velvet falernum, pineapple rind, fig leaf, coconut water, brandied cherry

ask about our current flavor!

ask your bartender // server about our current selection!

ask your bartender // server about our current selection! (available booze free)

japanese whiskey, yuzu liqueur, ginger’s bunkhouse ginger-ale

green (worm salt rim), salty watermelon, spicy, or classic w/ special PetPet Flower Power rim

japanese gin, blanc vermouth, dry vermouth, centum herbis, buster’s orange bitters, lemon oil

peruvian agave distillate, meyer lemon aperitif, cocchi americano, orange mint oil

land of muses gin, extra dry vermouth, vodka, longleaf evergreen, celery green, lemon oil

“Good” vodka, batavia arrack, creole shrub, panda, citrus zest, Choco Pronto espresso

NV Domaine de la Ferranderie Methode Traditionelle Brut
Limoux, France. 100% Chardonnay

2021 Fizzolina Originale
Modena, Italy. 100% Lambrusco di Sorbara

2022 Grape Abduction Company White
Starjerska, Slovenia. 90% Pinot Blanc, 10% Yellow Muscat

2020 Alsina & Sarda Cromátic
Penedes, Spain. 50% Chardonnay, 50% Xarel·lo

2022 Opstal Cinsault
Breedekloof Valley, South Africa. 100% Cinsault *served chilled*

2021 Cora Montepulciano d’Abruzzo
Abruzzo, Italy. 100% Montepulciano

2020 Pikasi Zelen
Primorska, Slovenia. 100% Zelen

NV Vim Rimbert Orange
Languedoc, France. Grenache, Rousanne, Vermentino.

ATHENTIC RYDE OR DIE IPA (Draft) $6

SINGHA (Thai Lager) $5
The beer of Pete’s youth!

MODELO $5

PEACH STATE LITE (tall boy) $6
“The unofficial beer of Georgia”

[ BY THE GLASS $12 or BY THE CARAFE $22 or BY THE BOTTLE $72]

MAKGEOLLI

HANA MAKGEOLLI “HWAJU 12”
The only domestic-made makgeolli! Female owned and operated in Brooklyn, New York. Light bodied, earthy, floral, brewed with hydrangea leaves.

HANA MAKGEOLLI “YAKJU 14”
The only domestic-made makgeolli! Female owned and operated in Brooklyn, New York. Light body, dry notes of citrus and deep grain. Drinks like a natural wine – clarified.

SAKE

AKISHIKA SHUZO “OMACHI”
Osaka, Japan. Beautiful display mod Omaha rice. Dry ginjo. 100% organic, unpasteurized, unfiltered. Quiet confidence, zesty lime, clean.

DASSAI NIGORI “45” JUNMAI DAIGINJO $12
Cloudy, unfiltered sake – elegant, fruity, light, buoyant and bouncy. This sake is uniquely lighter than traditional nigori, balancing sweetness and dryness in a masterful way with fruit tones of cherry, pear, and delicious whipping cream.

SUPER SOUR $9
charred blood orange, Woodland Gardens turmeric, ginger, lime, hibiscus

TEA COOLER OF THE DAY $8
(ask about our rotating offering)

KYLE’S LEMONADE $5

SODA $3.50
Coke, Diet Coke, Sprite

GINGER’S BUNKHOUSE $5
Ginger Beer (local!)

JARRITOS $4
(ask for flavors)

VOSS SPARKLING WATER $5

SPRITZ-ISH $9
A gorgeous, booze-free Aperol Spritz

ATHLETIC BREWING CO. “UPSIDE DAWN” Golden Ale $4

All bottles are at least certified organic, with most being certified sustainable and biodynamic.  This list focuses on small producers that put a lot of love and joy into their wines.

Lombardy, Italy.  Natural.  100% Chardonnay.  29 year old badass female winemaker.  Zero/zero aka bone dry, racy acidity, super clean, mineral driven.  Brioche on the palate.  Fucking fab.

Gaillac, France.  100% Mauzac (indigenous grape).  Single fermentation in the bottle.  Honey, green apple core, pears, heady.

Catalonia, Spain. 100% Monastrell. These stunning rosé bubs, some of our fave, are made by a hubby & wife team<3 Cherry pie, pomegranate, bitter almond, jasmine. Order this then the duck noodles!

Languedoc, France. 60% Sauvignon Blanc, 40% Vermentino. Tropical fruit and white flowers on the nose with an additional honey & green apple & pears on the palate. Higher acid and perfect body to drink on its own or with spicy food.

Champagne, France. 100% apple juice from 40 different varieties of apples that grow on organic vineyards in the southside of Champagne. Toasty, slightly yeasty with the perfect amount of funk for our food. Our favorite low ABV option by far; crushing this bottle is so fun 🙂

Champagne, France. 50% Pinot Noir, 25% Chardonnay, 25% Pinot Meunier. Female winemaker. Vivacious, toasty, lime blossom, cherry fruit, little creamy.

Touraine, France.  100% Sauvignon Blanc.  It’s like drinking Sancerre without paying for Sancerre<3

Matelica, Italy. 100% Verdicchio. Vineyards are located near saltwater springs, giving it a unique salinity that keeps bringing you back. Acid-driven with notes of pear and peach.

Loire, France. 100% Muscadet. Family owned & operated + biodynamic farming = good fucking wine. This single vineyard Muscadet has a full-ish body, is super complex, and has nice framing acids. Aged on the lees for 7 months. Certified
perfect pairing with Asian cuisine.

Friuli, Italy. 100% Sauvignon Blanc. Limestone-driven sauv that could trick you into thinking you’re drinking Sancerre or Chablis, aka our fave. Tropical energy with a solid, saline-forward backbone. Delish!

Breedekloof Valley, South Africa. 100% Chenin Blanc. Pear, white peach and lime on the nose with a juicy palate filled with cantaloupe and papaya, all the while finishing dry. Intentional and delicious.

Languedoc, France. 60% Sauvignon Blanc, 40% Vermentino. Tropical fruit and
white flowers on the nose with an additional honey & green apple & pears on the palate. Higher acid and perfect body to drink on its own or with spicy food.

Dão, Portugal. 50% Encruzado, 50% Bical. Beautiful yet subtle floral, brioche and white fruit notes that make it a wine fit for any occasion. Pretty minerality and notable, creamy texture that keeps you coming back to your glass.

Itata Valley, Chile. 50% Semillon, 45% Chasselas, 5% Moscatel. A classic & crisp field blend fermented naturally in concrete globes and made suuuper old school (like horses and carriages). Packed with orchard fruit and citrus. Porch pounding juice!

Friuli, Italy. 100% Pinot Grigio. Bright copper in color with notes of
wildflower, rosemary, orange peel, persimmon, summer herbs. Refreshing and
pretty. Such easy drinking, you’ll be sad when the bottle is done before you
even realize it.

Vipava Valley, Slovenia. 100% Zelen. Don’t sleep on this wine! Dry white that
spends 72 hours on the skins, giving it depth and complexity while staying
crushable. White tea, honeysuckle, juicy lemon, bitter almond, wild ride.

Languedoc, France. 75% Grenache, 25% Cinsault. Definition of a porch pounder
– white strawberry, ruby red grapefruit, watermelon candy, high acidity.

Los Carneros, California. 100% Gewurztraminer. White peach, rose geranium, passionfruit & clementine on the nose, backed by a variety of tropical flavors on the palate. Super crisp acidity and a round sweetness. Perfect pairing with our dishes that have a little more kick 😉

Central Coast, California.

33% Pinot Blanc, 30% Pinot Gris, 20% Sylvaner, 10% Riesling, 5% Gewurtztraminer, and 2% Muscat Ottonel. Extremely inspiring bottle; made me remember why wine is so cool! Alsatian grapes grown in CA. Peach rings, gardenia, jasmine. Adult Capri Sun 🙂

Casablanca Valley, Chile. 100% Pinot Gris. A tribute to the orange wines of Northern Italy. 4 months skin contact, 12 months aging in terracotta amphora tanks imported from Italy. Soft, yet structured juice that is a silent stunner. Less than 1,000 bottles made! Purple flowers, expressive citrus, dry, gorgeous.

Moravia, Czech Republic. Cabernet Franc, Zweigelt, Regent. Extremely drinkable, juicy, dark rosé/chilled red that’s ready for any situation. Raspberry, red currant, stony minerality. Grapes are hand harvested, de-stemmed on tables, gently crushed, shortly macerated on skins. Such a fun bottle to drink!

San Diego County, CA. 100% Counoise. Red wine for the white wine drinker. Cherry & pomegranate, a little time in oak barrels, unfiltered. Only 300 cases produced so v special. Made by a husband & wife team<3 Hand picked at
sunrise.

Catalonia, Spain. 40% Garnacha Tinta, 30% Garnacha Roja, 30% Garnacha Blanca. Tinta is kept on the skins for 3 days, Roja & Blanca for 1 week, then pressed & macerated together. An all-encompassing way to let the garnacha grape shine! Mineral rich, fresh, elegant, red berries, juicy. Served with a chill. Is it a red wine or a rosé? We’ll let you decide 😉

Loire Valley, France. 100% Gamay. Beautiful, sustainably farmed gamay that is a classic depiction of the grape. Semi-carbonic fermentation. Fresh cherry, violets, baking spices, light bodied for any occasion. A no brainer!

Alto Adige, Italy. 100% Blauburgunder. Lighter bodied with packed flavor; rhubarb, velvety tannins, strawberry compote, touch of granite. Pinot noir drinkers, look no further.

Dundee, Oregon. 75% Gamay, 25% Dolcetto. Grilled plums, dark berries, summer forest on the nose w/ bright, juicy acidity on the palate. You know when you get an unexpected cool night in the summertime? This is it. Day Wines is donating $2 from every bottle sold to BIPOC & financially disadvantaged communities that are directly affected by the SCOTUS verdict on Roe v. Wade. We will also be donating $10 from every bottle sold to ARC Southeast. ABORTION IS A HUMAN, FUNDAMENTAL RIGHT.

Penedes, Spain.  70% Tempranillo, 30% Merlot.  Smooth, fresh, alive.  Bay laurel, tobacco, vanilla, blackberry, touch of blueberry.  Bold tannins.

Napa Valley, CA.  77% Cabernet Sauvignon, 9% Malbec, 6% Merlot, 5% Petit Verdot, 3% Cabernet Franc.  Heaping dark fruit, well balanced, integrated spice.  Major depth of flavor.  Napa cab is not my jam but this converted me.

Cynar $8
Braulio $11
Amaro Nonino $12
Fred Jerbis $10
High Wire Southern Amaro $10
Sfumato $8
Gnista Floral Wormwood (N/A) 10
Warre’s Otima Tawny Port 10
Meletti Sambucca (w/ 3 coffee beans) 9
Il Gusto di Amalfi Alloro (Bay Laurel) 9

Johnny Walker Black $12
Old Soul Bourbon Tintype Series #1 $25
Balvenie 12 Year $20
ASW Duality Double Malt $15

Fortis & Regia Brandy $15
Distillerie du Peyrat Cognac $11
Jean Fillioux XO Grande Champagne $25

Desolas Mezcal $14
Aqara Agave de Los Andes (Peruvian) $10
Metiche Wild Salmiana Mezcal $10
Puntagave Rústico Raicilla $15
Cascahuin 48 Plata Blanco Tequila $14
Don Amado Arroqueno Mezcal 23
Por Siempre Sotol 10
Oro de Coyame Sotol 8

La Feé Absinthe $15
Late Embers Smoked Sunchokes & Honey Distillate $15
Centum Herbis $10
Cobrafire Eau de Vie Raisin $13