Drink

pomelo & mint

thai tea

aviation

japanese whiskey, yuzu liqueur, ginger’s bunkhouse ginger-ale

mexican rum, chartreuse, seville orange, green tea, lime

tequila, agave of the andes, stone pine liqueur, pomelo, sudachi

st. george valley gin, blanc vermouths, fino, kombu, thai bitters

nikka days whisky, coconut, nigori sake, lime, agave

cascara vodka, sauternes, pineapple distillate, sake vermouth

yuzu gin, vermouths, centum herbis, lemon oil

sotol, sunchoke distillate, guava, coconut sugar, lime, mole

vodka, sour cherry, cold brew liqueur, 1000 faces coffee, piloncillo

guava, carrot, pineapple, lime, osmanthus tea

snow chrysanthemum tea, tart cherry, palm, lemon

adaptogenic n/a spirit, citrus cordial, pineapple, lime, soda

adaptogenic n/a cocktail

Ask your server for our daily wine picks. We have a great selection of Sparkling, Red, White, Skin Contact Orange & Rosé

CREATURE COMFORTS TROPICALIA (draft) $7

PEACH STATE LITE (can) $5
“The unofficial beer of Georgia“

SINGHA THAI LAGER $5

AVAL BLANC $6
French cider

ATHLETIC GOLDEN ALE (N/A) $5

Glass $12
Carafe $20
Bottle $68

MAKGEOLLI

HANA MAKGEOLLI “HWAJU 12”
The only domestic-made makgeolli! Female owned and operated in Brooklyn, New York. Light bodied, earthy, floral, brewed with hydrangea leaves.

SAKE

OHMINE ‘3 GRAIN’ YAMADANISHIKI
junmai daiginjo sake

MIYASHITA SHUZO NIGORI ‘SACRED MIST’ HONJOZO
akebono rice, honjozo nigori, premium

All bottles are at least certified organic, with most being certified sustainable and biodynamic.  This list focuses on small producers that put a lot of love and joy into their wines.

Mendoza, Argentina. 100% Pinot Noir.  Gorgeous, tiny, tight bubbles that leave a salted watermelon and ripe cherry taste on the end.  One of those bottles that drains before you even realize it!

Veneto, Italy.  60% Glera, 40% Garganega.  This white wine is absolutely lovely and fresh, the ‘frizzante’ element of the wine expresses itself as a light spritz in the glass. Bubbles are dainty and delicate.  Citrus, asian pear, acacia honey, jasmine, and a touch of sea salt all grace the nose and palate of this charming frizzante.

Loire Valley, France – Chenin Blanc, Chardonnay, Cabernet Franc.  Fine persistent bubbles. The nose reveals the floral Chenin blanc, the freshness of the Chardonnay and the fruit of the Cabernet franc for a singular balance and harmony. The attack is lively with a rich structure that evolves in finesse. Hints of pear and peach.

Marlborough, New Zealand. 100% Sauvignon Blanc. Don’t be freaked by a NZ Sauvignon Blanc! This pet nat is so lovely, with notes of grapefruit oil, green apple, papaya.  Drying and not sweet, but enough fruit flavor to act as a perfect aperitif.

Languedoc-Roussillon, France. 100% Picpoul de Pinet. Bright and citrusy, with slightly floral and herbal notes, this Picpoul is light and refreshing, has great minerality, and carries a unique amount of weight for a picpoul that is very texturally pleasant on the palate.

Dão, Portugal.  Delicate on the nose with notes of yeasty brioche, white fruit, and nice minerality from the granite soils where the grapes grow.  More fruit and citrus on the palate, with great freshness, some creaminess and a very dry, saline and long finish. SO delightful. 

Sicily, Italy.  70% Carricante, 30% Minnella, Cataratto & Inzolia.  Grown on the slope of Mt. Etna, thriving amongst lava rocks and olive trees in volcanic soil.  5th generation winemakers, ran by a mother and daughter full of love.  Dry with deep minerality, low acid, uncomplicated and absolutely lovely.  Herbaceous, lemon oil, faint apricot.

Cienega Valley, CA. 44% Riesling, 56% Chardonnay.  One of the best wines I’ve tasted this year.  Fresh, electric notes of orchard fruit and honey from the riesling, perfect pillowy roundness from the Chardonnay.  Calcite, an ancient limestone rock, is extremely rare in California, providing a unique minerality.

Sonoma County, California. 100% Chardonnay.  A rare heat wave into a major rainfall has given this vintage major complexity, dividing it into 3 chapters: fruit picked before the heat/rain, picked during the heat/rain, and picked after the heat/rain. Mouth-watering, steely freshness, with tangerine and fennel on the nose, leon custard & stone on the palate, and an overall deeply concentrated, brilliant flavor.

Provence, France. 40% Grenache Noir, 30% Syrah, 15% Rolle, 10% Caladoc, 5% Cinsault. This wine is crisp and dry, with aromas and tasting notes of ripe nectarines, sour cherries, grapefruit skin and red berries. Modest acidity, medium- to full-bodied palate, but very clean and fresh right through the finish.

Santa Rosa, CA.  100% Gamay.  Taken from a single plot, picked early for freshness, and a super minimal time on the skins.  Aromas of grapefruit, orange peel, white peach, and lemon zest. The palate is light with quite zippy acid and a flavor set of pink grapefruit, white peach & wet stones.

Dry Creek Valley, California. 70% Muscat, 15% Chardonnay, 15% Sauvignon Blanc.  This unique combination of grapes left this wine weighted while acidic, mouth-watering while being complex.  10 days on the skins. Fun notes of orange blossom (without being overbearing), tropical fruit, tangerine & apricot. Perfect amount of funk.

Dundee, Oregon. 100% Zibibbo (Muscat of Alexandria). A bright and peachy skin-contact wine that’s floral, stone fruit-heavy. Traditionally grown in Sicily as Zibibbo, this is the first time this grape has been grown in the state of Oregon.  Processed by the all female-run winery of Day Wines, one of our favorites, and this bottle does not disappoint.

Piedmont, Italy. 100% Nebbiolo. Great for everyday drinking with strawberry and cherry aromas, a classic structure, and a core of minerality that keep this wine fresh and delicious. Excellent clarity in the glass with notes of dried rose petals and earth providing an elegant perfume.

Central Coast, California. 100% Pinot Noir.  This biodynamic wine is like drinking fresh cherry juice in a lush garden right before summer turns to fall – so easy, juicy, with pretty body from sitting in neutral oak for seven months.  Made with tender love in care, and only 230 cases made. 

California. 62% Zinfandel, 34% Carignan, 3% Pinot Noir, 1% Petite Sirah.  This kitchen chameleon carries out banner for California crowd-pleasers.  Year after year, excellent sourcing & careful blending yield a heart-warming wine that’s at home in a bustling hearth.  This vintage has aromas of yeasty chocolate and a hint of rose. 

Finger Lakes, NY. 100% Cabernet Franc. 100% estate, sustainable grown cab franc that is streamlined and extremely elegant with prominent notes of redcurrant, cranberries, and sage on the nose with the addition of juicy raspberry & some mushroom on the palate. Silky and savory and a delight to drink with or without food.

amaro rabarbaro 10
amaro pasubio 9
amaro montenegro 9                                                                                 murrell’s row eno amaro 9
murrell’s row barrel rested eno amaro  11
meletti sambucca 9
forthave yellow genepi 9
centum herbis 9
nixta licor de elote 9                                                                               fred jerbis amaro 10                                                                                                                                                                 gnista floral wormwood (n/a) 10                                                        warre’s otima tawny port 10                                                                 longleaf evergreen liqueur 10                                                                                                                                                      amaro nonino 12
late embers sunchoke distillate 12
cassis blackcurrant liqueur 13                                                                          cobrafire eau de raisin 13
forthave black nocino 15
absinthe charlotte 15
yellow chartreuse 17                                                         
letherbee charred oak absinthe 18 

rittenhouse 9
suntory toki 9
compass box 9
elijah craig 9
maker’s mark 10
abosolo mexican corn whiskey 11
old fourth rye 11                                                     
ASW fiddler bourbon 11
nikka days whisky 11
johnny walker black 12                                                                          
asw resurgence rye 13 
hudson whiskey new york 5 year 14                                                                    
asw duality double malt 15
woodford reserve 15                                                      
matchbook distilling metamodernity 16                                                 
nikka coffey malt japanese whisky 20
balvenie 14 year caribbean cask 25

coquerel unaged cider eau de vie 8
singani 63 bolivian pisco 8
distillerie du peyrat cognac 11
roger groult 3 year calvados 12                                                                               jean cave VSOP armagnac 13
jean fillioux grande champagne cognac 13
fortis & regia brandy 15
dampfwerk pear brandy 15                                                                                                                                         fanny fougerat marin hors serie cognac 20  

paranubes oaxacan rhum 9
pere labat agricole 40 9
batavia arrack 9
pelacañas ron agrícola blanco mexican rhum 9
pelacañas ron agrícola llamada still strength mexican rhum 10
ten to one dark rum 10
smith and cross 10
shakara 12 year thai rum 11                                                                                                                                                        
paranubes añejo rhum 12

del amigo mezcal 8
agave de los andes peruvian distillate 9
sotol la higuera 9
mi casa tequila blanco 11
corralejo anejo 11
la venenosa tabernas raicilla 12
casa noble anejo 13
excellia reposado 13                                                                                                                                                          cascahuin 48 plata blanco tequila 14
desolas mezcal 14                                                  
ocho reposado 15
primo tequila blanco 16                                                                                                 artenom selección de 1123 18
del maguey single village mezcal chichicapa 19                                                               don amado arroqueno mezcal 23
fidencio tobola mezcal 24  

fords 8
plymouth 9
murrell’s row mignionette gin 9
st. george valley gin 9
asw winterville gin 9
bimini coconut washed gin 10
etsu yuzu gin10
condesa clasica gin, mexico city 11

cathead vodka 8
cathead raspberry vodka 8
old fourth distillery vodka 8
tito’s 9
good vodka 9
grey goose vodka 10

Now serving 1000 Faces Abdu Ababulgu from Ethiopia

red plum, peach rings, honey, vibrant

Oat Milk

cup $4 / pot $10

golden peacock (jin kongque) yunnan province, china. black tea

clouds and mist (yun wu) anhui province, china. green tea

snow chrsyanthemum (xue ju) xinjiang province, china. non-caffeinated

Coke, Diet Coke, Sprite, Canada Dry

Eira