Drink

whisky, apple eu de vie, christmas cordial, apple cider

a warm drink for the cold nights

mezcal, green melon vert, lime, red wine floater

a festive riff on the New York Sour

rum, chai spice, condensed milk

a classic coquito with eastern spice

vodka, blue curaçao, bubbles, glitter, candy cane

sparkles like snow!

Thai basil

Thai tea

mojito

japanese whiskey, yuzu liqueur, ginger’s bunkhouse ginger-ale

mezcal, yellow chartreuse, passionfruit, lemon, agave, cilantro

overproof rum, batavia, banana, nigori sake, sesame orgeat

Thai chili vodka, lychee, aperol, lime, pet pet crying tiger

scotch, rye, pisco, fermented pineapple, toasted rice, lemon

yuzu gin, vermouths, centum herbis, lemon oil

mignonette gin, fino, leek brine, dry vermouth, bay leaf

whisky, sweet vermouth, barley shochu, next, lemongrass

vodka, sour cherry, cold brew liqueur, kokuto

blood orange, hibiscus, turmeric, ginger, lime

St. Agrestis zero proof Negroni, orange peel

Jasmine, orange, coconut milk, orgeat, passionfruit, chili oil

zero proof aperitif elixir, rotating flavor

matcha, nori, mint, citrus cordial, lime

Ask your server for our daily wine picks. We have a great selection of Sparkling, Red, White, Skin Contact Orange & Rosé

ROTATING ATHENTIC BREWING IPA (Draft) $6

PEACH STATE LITE (tall boy) $6
“The unofficial beer of Georgia“

SINGHA THAI LAGER $5

MODELO $5

AVAL BLANC $6
French cider

ATHLETIC GOLDEN ALE (N/A) $5

Glass $12
Carafe $20
Bottle $68

MAKGEOLLI

HANA MAKGEOLLI “HWAJU 12”
The only domestic-made makgeolli! Female owned and operated in Brooklyn, New York. Light bodied, earthy, floral, brewed with hydrangea leaves.

SAKE

2022 KAMOSHIBITO KUHEIJI EAU DE DÉSIR
junmai daiginjo sake

MIYASHITA SHUZO NIGORI ‘SACRED MIST’ HONJOZO
akebono rice, honjozo nigori

‘THE DIPLOMAT’
yamahai ginjo sake from Nashville, TN

All bottles are at least certified organic, with most being certified sustainable and biodynamic.  This list focuses on small producers that put a lot of love and joy into their wines.

Mendoza, Argentina. 100% Pinot Noir.  Gorgeous, tiny, tight bubbles that leave a salted watermelon and ripe cherry taste on the end.  One of those bottles that drains before you even realize it!

Languedoc-Roussillon, France.  95% Mauzac, 5% Petite Sirah. Green apple aromas from Mauzac, white pepper from the Sirah.  Delicate bubbles, wild berries, peach blossom, super fresh on the palate.  Super rare to have Petite Sirah grown in France which makes this special. I’ve returned to this bottle time & time again.

Stajerska, Slovenia. 100% Riesling.  Delicate orange zest and cinnamon flavors combined with tropical fruits slowly move into the nutty, yeasty flavors to a round and deep finish. Rich and creamy texture as a result of skin contact and malolactic fermentation with wild bubbles on top. Inspired by drinking bubbles by the ocean.

Loire Valley, France.  Chenin Blanc, Chardonnay and Cabernet Franc.  Fine persistent bubbles that you expect from this region and this grape blend.  The nose shows the floral Chenin Blanc, the freshness of the Chardonnay and fruit of the Cabernet Franc show on the palate harmoniously.  Hints of pear and peach, rich structure, finesse.

Penedes, Spain. 50% Xarel·lo 25% Macabeu 25% Parellada.  A bottle from the pioneers of biodynamic sparkling wine in this region.  Sophisticated bubbles with aromas of pear and honeysuckle, followed by notes of cooked apple, pear, and a little ginger on the palate.  Creamy finish, easy drinking.

Burgundy, France. 100% Chardonnay.  Bone dry, bright effervescence, earth shattering acid, lean, and crips, but with fresh floral and delicate citrus bursting forth. A wine to drink while celebrating and a wine worth celebrating.

Champagne, France. 46% Pinot Noir, 37% Pinot Meunier, 17% Chardonnay. Rich, smooth and tantalizing with notes of jasmine, citrus, pear and ginger complementing this charming Champagne’s fresh acidity and vibrancy. Creamy and refined with tiny elegant bubbles, it makes a terrific aperitif and yet also pairs beautifully with foods due to its weight and richness.

Loire Valley, France.  100% Melon de Bourgogne.  Elegant muscadet with floral aromas, soft fruit, brisk acidity and a mouthwatering, salty sea air minerality that keeps you asking if your glass can be filled.  

Penedes, Spain. 100% Xarel-lo. Husband and wife team that built an experimental plot from the ground up.  An absolute pleasure to drink. This wine is mineral-driven, clean yet textured, and juicy.  Layered with fresh notes of stone fruit and a saline finish.

Finger Lakes, New York. 100% Riesling. Fully ripe Riesling in a year filled with rain where so many other varieties couldn’t reach full maturity. The intense, fresh aromas of orchard fruits and delicious flavors and acidity show the true potential of Riesling in the Finger Lakes.

Stajerska, Slovenia. Blend o fPinot Blanc and Muscat.  Slovenian wines + spicy food = match made in heaven.  A bright and refreshing nose with aromas of white flowers, citrus, white peach, and lychee. On the palate, the wine is crisp and vibrant, keeping you coming back.  Calls for a porch and your best friends.

Sonoma County, California. 100% Chardonnay.  A rare heat wave into a major rainfall has given this vintage major complexity, dividing it into 3 chapters: fruit picked before the heat/rain, picked during the heat/rain, and picked after the heat/rain. Mouth-watering, steely freshness, with tangerine and fennel on the nose, leon custard & stone on the palate, and an overall deeply concentrated, brilliant flavor.

Cienega Valley, CA. 44% Riesling, 56% Chardonnay.  One of the best wines I’ve tasted this year.  Fresh, electric notes of orchard fruit and honey from the riesling, perfect pillowy roundness from the Chardonnay.  Calcite, an ancient limestone rock, is extremely rare in California, providing a unique minerality.

Alsace, France. 100% Pinot Blanc.  Pete’s favorite region to drink wine from, especially with his food.  Super classic, old school family making now sustainable pinot blanc that presents aromas of peach, pear, and orchard fruits. The palate is crisp, mineral-driven and fresh with bright flavors of white peach and wildflowers. 

Loire Valley, France. 100% Sauvignon Blanc.  This wine is a delight for all Sancerre lovers, with a nicer price tag.  White blossom and forest floor on the nose, with familiar red apple, dried grass and summery herbs on the palate.  This wine is as much of a delight as Mary is. Delicate, lovely, all with an enticing finish.

La Mancha, Spain. 100% Tempranillo.  Female winemaker! Deep rosé with notes of strawberry, peach, tart cherry, and hibiscus. Slightly fuller bodied, yet perky and extremely refreshing.

Stajerska, Slovenia. 50% Žametna črnina, 20% Pinot Noir, 20% Pinot Grigio, 10% Blaufränkisch. Bone dry with peach and watermelon and minerality that will have you coming back for more, almost nostalgic in a way.  Extremely charming, not fussy, certified crusher.

Brda, Slovenia. 100% Ribolla Gialla. Given three weeks of maceration, this orange wine is so pleasantly textured yet not immensely tannic. The bouquet offers nutty, herbal and honey notes, while the palate delivers lush stone fruit, papaya, apricot and citrus zest.

Williamette Valley, Oregon. 100% Pinot Gris. A combination of skin contact and carbonic maceration creates a creamy textured wine the color of a penny. Aromas of peach, straw and wet concrete lead to earthy flavors like oregano and cantaloupe, with traces of raspberries and brown sugar.

Sebastopol, CA. 100% Trousseau Gris.  Bright, fresh, and clean, with fresh summer fruits and stone fruit aromas. Pronounced florals, and exotic spices, this California Original is all about having fun and enjoying life with a glass of wine in your hand.

Štajerska, Slovenia.  50% Chardonnay, 50% Riesling.  Low acid, medium bodied dreamboat.  Toasted coconut, apple skins, bready & slightly creamy.  “The grapes were handpicked under the morning stars, ensuring the journey to the bottom of this other-worldly, natural, unfiltered orange wine will be anything but boring, just as Bowie would have liked it.”

Sierra Foothills, CA.  Separate co-ferments of  Albariño and Tempranillo, Barbera and Vermentino, Chenin blanc and Pineau d’Aunis, Trousseau and Chardonnay, & Zinfandel and Verdelho.  This wild blend says it all! This wine is not a white, red, or rosé, but the best of all 3.  Once these pairs were fermented together, their outcomes were all combined, resulting in a juicy, complex treat.

Douro, Portugal.  Field Blend.  This bottle is so special! Over 25 varietals of red and white indigenous grapes, harvested separately, then then macerated and blended.  Raspberry, cranberry, slightly earthy, herbal, light, refreshing, bright acidity, clean.  The kind of bottle that keeps you coming back!

California. 62% Zinfandel, 34% Carignan, 3% Pinot Noir, 1% Petite Sirah.  This kitchen chameleon carries out banner for California crowd-pleasers.  Year after year, excellent sourcing & careful blending yield a heart-warming wine that’s at home in a bustling hearth.  This vintage has aromas of yeasty chocolate and a hint of rose. 

Catalonia, Spain. 100% Garnacha.  Earthy, chocolate covered cherry on the nose. Palate is juicy at first, then ends with nice, soft tannins. Darker red fruits, red currant, light to medium bodied, dry, easy drinking.

Sicily, Italy. 100% Nerello Mascalese.  Vivid ruby red from hearty volcanic soil. Floral scents with notes of wild strawberry and red currant, with slightly spicy hints on the nose. A dry, juicy and harmonious taste, with great freshness and a long, fruity finish.

Piedmont, Italy. 100% Dolcetto. Bright cherry, kirsch, boysenberry, violets and wet stone are the hallmarks of this rich, vibrant and harmonious dolcetto.  Medium bodied, great structure, supple, ripe tannins, silky finish. Pleasant and attractive.

Languedoc, France.  35% Cinsault, 35% Grenache, 30% Syrah. The pretty product of the newest generation making wine in a 12 generation, elite winemaking family. A brother and sister with a passion for natural wine created a bottle with aromas of rhubarb, mulberry and black cherry,and a palate of dark red fruit, warming spices and velvety tannins. 

Willamette Valley, Oregon.  100% Pinot Noir.  This bottle captures the essence of a light, fun, yet refined pinot noir.  Red cherries, strawberries, and bramble on the nose. Freshly picked backyard raspberries and tart cranberry on the palate. A perfect companion for any occasion.

Dao, Portugal. Field blend of Touriga Nacional, Jaen, Alfrocheiro, and Tinta Roriz.  Very expressive in red fruits, with the evidence of cherry. The mouth goes with the fruit along with good acidity and a fresh and vegetable character. Tannins are present but smooth and it has a long finish. An elegant wine with the typical freshness of Dão.

Amaro Sfumato $8
Murrell’s Row Eno Amaro $9
Meletti Sambucca $9
Fred Jerbis Amaro $10
Gnista Floral Wormwood (N/A) $10
Warre’s Optima Tawny Port $10
Longleaf Evergreen Liqueur  $10
Amaro Nonino $12
Cobrafire Eau De Raisin $13
Letherbee Charred Oak Absinthe $18
Late Embers Sunchoke Distillate $18

Abosolo Mexican Corn Whiskey $11
Johnny Walker Black $12
ASW Resurgence Rye $13
ASW Duality Double Malt $15
Matchbook Distilling Metamodernity $16
Nikka Coffey Malt Japanese Whisky $20
Balvenie 12 Year $20

Distillerie du Peyrat Cognac $11
Jean Cave VSOP Armagnac $13
Jean Fillioux Grande Champagne Cognac $13
Hennessey $14
Fortis & Regia Brandy $15
Fanny Fougerat Marin Hors Serie Cognac $20

Agave De Los Andes Peruvian Distillate $10
Vago Mezcal Elote $13
Cascahuin 48 Plata Blanco Tequila $14
Ocho Reposado $15
Artenom Selección de 1123 $18
Don Amado Arroqueno Mezcal $23

Oat Milk

Coke, Diet Coke, Sprite

Voss