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Food

Snack

Nam Prik

$8

salted mackerel chili dip, seasonal vegetables

Duck Dumpling

$12

sweet soy sauce, chili vinegar, fried garlic, cilantro

Starter

Tuna Crudo*

$18

* lemongrass and galangal vinegar, makrut lime oil, shallot

*CONSUMING RAW SEAFOOD MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Yellowtail Ceviche*

$18

coconut leche de tigre, tomato, kosho, tostadas

*CONSUMING RAW SEAFOOD MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Sesame Miso Salad

$12

summer lettuce, beets, cucumber, fried peas

Blue Crab Salad

$16

heirloom tomatoes, squash, peanuts, som tum dressing

Shrimp Tempura

$14

garlic white pepper sauce, citrus, fried garlic, cilantro

Crispy Chicken Laab

$16

herbs, chili, lime, shallots, khao khua

Main-Larger

Summer Redfish

$28

summer vegetables, tomato nam jim, chili crisp, pepitas

Garlic Pork Noodle

$28

miso, chili, garlic, leeks, greens, green sambal

Mushroom Tom Kha

$24

maitake, coconut, galangal, tomatillo, lime, bok choy

Beef Cheek Panang Curry

$32

peppers, peanuts, shrimp paste, makrut lime leaf

Fried Whole Fish

$40

(for two) fried turmeric & garlic, prik nam pla, lime

Dessert

Fried Bao Buns

$8

condensed milk, candied citrus

Peach Custard

$12

mcleod’s peaches, whipped cream, crumble, lime oil

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