Food

ash oil, citrus

*consuming raw seafood may increase your risk of food borne illness

lemongrass galangal vinegar, chili oil, makrut lime leaf oil, lime zest, fried shallots

*consuming raw seafood may increase your risk of food borne illness

Thai XO sauce, pickled jicama, masa roja

smoked sunburst trout, roasted pepper, fried wonton

milk bread, royal red shrimp, salmon roe, chive

radicchio, hakurei turnip, cucumber, dried shrimp, chili lime

ginger, chive, duck broth

spicy yuzu sauce, togarashi, cucumber, ranch

herbs, onion, cilantro, toasted rice, chili, lime

sichuan, yu choy, soft boiled egg, cilantro, rice noodle

maitake, peanuts, sweet pepper, garlic, leek

red curry rice, fennel, red onion, sumac, Thai chili

poulet rouge, massaman sauce, fingerling potatoes

whole fried flounder, turmeric ginger curry, chili crisp, herbs

toasted black rice, whipped cream, shortbread crumb

toasted meringue, passionfruit